View Pit Stop page for race #2300 by samura1 — Ghost race
View profile for Omar (samura1)
| Official speed | 43.40 wpm (94.56 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 10:09:56am UTC |
| Race Finish | January 11, 2021 10:11:31am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. fredrick_peterson (56.61 wpm) |
| Accuracy | 92.0% |
| Points | 35.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |