View Pit Stop page for race #230 by xenxa — Ghost race
View profile for xenxa (xenxa)
| Official speed | 46.85 wpm (113.47 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2019 5:41:32am UTC |
| Race Finish | February 1, 2019 5:43:25am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. puin (65.61 wpm) |
| Accuracy | 96.0% |
| Points | 56.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |