View Pit Stop page for race #230 by titoattack — Ghost race
View profile for João (titoattack)
| Official speed | 68.74 wpm (59.70 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 2:19:15am UTC |
| Race Finish | March 28, 2021 2:20:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 56.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |