View Pit Stop page for race #230 by pelitza — Ghost race
View profile for Soumyadip (pelitza)
| Official speed | 66.43 wpm (61.78 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 11:23:14am UTC |
| Race Finish | July 28, 2021 11:24:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bachthime (61.38 wpm) |
| Accuracy | 97.0% |
| Points | 54.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |