View Pit Stop page for race #230 by meikuma — Ghost race
View profile for 陳美珠 (meikuma)
| Official speed | 83.09 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2010 11:28:17pm UTC |
| Race Finish | May 25, 2010 11:28:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |