View Pit Stop page for race #230 by goldenpigg123 — Ghost race
View profile for Goldenpigg (goldenpigg123)
| Official speed | 88.56 wpm (27.10 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 2:49:01pm UTC |
| Race Finish | October 5, 2021 2:49:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mc0sta (94.00 wpm) |
| Accuracy | 96.0% |
| Points | 47.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |