View Pit Stop page for race #23 by whayle — Ghost race
View profile for Nate (whayle)
| Official speed | 67.29 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2013 8:59:39pm UTC |
| Race Finish | November 30, 2013 9:00:14pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kanto (97.92 wpm) 2. shafounet (96.13 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |