View Pit Stop page for race #23 by timofey — Ghost race
View profile for Timofey (timofey)
| Official speed | 77.75 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2011 6:19:29pm UTC |
| Race Finish | September 17, 2011 6:20:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ssj4gogeta (93.78 wpm) 2. pmendez (83.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |