View Pit Stop page for race #23 by theheart — Ghost race
View profile for theheart (theheart)
| Official speed | 67.25 wpm (78.51 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2010 6:47:02am UTC |
| Race Finish | November 29, 2010 6:48:21am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. morcheeba (78.80 wpm) |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |