View Pit Stop page for race #23 by stryke — Ghost race
View profile for stryke (stryke)
| Official speed | 67.17 wpm (35.73 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 12:35:48pm UTC |
| Race Finish | April 9, 2014 12:36:24pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |