View Pit Stop page for race #23 by samurai_dodo — Ghost race
View profile for mikduc (samurai_dodo)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2018 12:45:19am UTC |
| Race Finish | April 19, 2018 12:46:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. brandem8912 (69.16 wpm) |
| Accuracy | 98.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |