View Pit Stop page for race #23 by pathak — Ghost race
View profile for pathak (pathak)
Official speed | 52.38 wpm (78.35 seconds elapsed during race) |
---|---|
Race Start | December 8, 2017 6:29:34am UTC |
Race Finish | December 8, 2017 6:30:53am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. derekkeiley (61.76 wpm) |
Accuracy | 96.0% |
Points | 42.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |