View Pit Stop page for race #23 by origin1212 — Ghost race
View profile for tu (origin1212)
| Official speed | 70.87 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 8:43:24am UTC |
| Race Finish | January 21, 2021 8:43:58am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 37.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |