View Pit Stop page for race #23 by nerdballer — Ghost race
View profile for Garbage (nerdballer)
| Official speed | 112.32 wpm (21.37 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 12:36:16am UTC |
| Race Finish | December 11, 2014 12:36:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. glaedrlol (110.40 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |