View Pit Stop page for race #23 by ned420 — Ghost race
View profile for Ned420 (ned420)
| Official speed | 17.98 wpm (133.48 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2016 10:17:13pm UTC |
| Race Finish | August 20, 2016 10:19:27pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |