View Pit Stop page for race #23 by jebug29 — Ghost race
View profile for Jesse (jebug29)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2011 6:36:20pm UTC |
| Race Finish | September 13, 2011 6:37:05pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |