View Pit Stop page for race #23 by hey_u — Ghost race
| Official speed | 114.27 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 4:28:53am UTC |
| Race Finish | January 19, 2012 4:29:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mako640 (147.76 wpm) 3. eldlo912 (96.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |