View Pit Stop page for race #23 by fyxy_axcel — Ghost race
View profile for TheSlyWalrus (fyxy_axcel)
| Official speed | 81.86 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 3:52:36am UTC |
| Race Finish | October 11, 2016 3:53:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |