View Pit Stop page for race #23 by facecameris — Ghost race
View profile for CarasLordasXD (facecameris)
| Official speed | 58.37 wpm (70.31 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 10:14:38am UTC |
| Race Finish | February 9, 2021 10:15:48am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 47.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |