View Pit Stop page for race #23 by cdad — Ghost race
| Official speed | 97.77 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 11:46:44pm UTC |
| Race Finish | March 4, 2021 11:47:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yawaworht (96.18 wpm) 4. edwardstewart69 (84.14 wpm) |
| Accuracy | 95.0% |
| Points | 52.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |