View Pit Stop page for race #23 by agcom — Ghost race
View profile for Alireza (agcom)
Official speed | 29.42 wpm (81.58 seconds elapsed during race) |
---|---|
Race Start | September 9, 2018 4:36:38pm UTC |
Race Finish | September 9, 2018 4:37:59pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. arifhossain (27.55 wpm) |
Accuracy | 94.0% |
Points | 15.69 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |