View Pit Stop page for race #22963 by mitchen2 — Ghost race
View profile for Nick (mitchen2)
| Official speed | 95.92 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2023 12:25:30am UTC |
| Race Finish | June 3, 2023 12:25:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ggzor (93.56 wpm) |
| Accuracy | 97.0% |
| Points | 51.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |