View Pit Stop page for race #2293 by amrie — Ghost race
View profile for amrie (amrie)
| Official speed | 117.92 wpm (20.35 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2017 4:48:29am UTC |
| Race Finish | March 19, 2017 4:48:50am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vukhoinguyen8492 (102.52 wpm) 3. itsmemai (77.69 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |