View Pit Stop page for race #2291 by enxyon — Ghost race
View profile for Enxyon (enxyon)
| Official speed | 128.17 wpm (18.73 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2021 1:57:27am UTC |
| Race Finish | September 29, 2021 1:57:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sdw199 (112.69 wpm) 3. foop1 (106.77 wpm) 4. 2513134 (103.23 wpm) |
| Accuracy | 100.0% |
| Points | 68.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |