View Pit Stop page for race #229 by tehshrike — Ghost race
View profile for TehShrike (tehshrike)
| Official speed | 119.33 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2010 2:48:03pm UTC |
| Race Finish | April 29, 2010 2:48:23pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ksoch (103.25 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |