View Pit Stop page for race #229 by somkungza — Ghost race
View profile for Vela (somkungza)
| Official speed | 65.46 wpm (62.69 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2022 7:57:33am UTC |
| Race Finish | March 10, 2022 7:58:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mihir1125 (85.92 wpm) 3. jake845 (62.28 wpm) |
| Accuracy | 97.0% |
| Points | 53.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |