View Pit Stop page for race #229 by seskie — Ghost race
View profile for Vache (seskie)
| Official speed | 112.49 wpm (21.34 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2011 11:44:53pm UTC |
| Race Finish | May 21, 2011 11:45:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fastermart (115.72 wpm) 5. scottee (108.34 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |