View Pit Stop page for race #229 by not2gud — Ghost race
View profile for JOJ (not2gud)
| Official speed | 53.47 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2019 8:16:02pm UTC |
| Race Finish | January 17, 2019 8:16:47pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 28.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |