View Pit Stop page for race #229 by mjpetrie — Ghost race
View profile for Mike (mjpetrie)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2010 8:35:13pm UTC |
| Race Finish | April 13, 2010 8:35:43pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |