View Pit Stop page for race #229 by glennsta — Ghost race
View profile for Glennsta (glennsta)
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 6:05:09pm UTC |
| Race Finish | June 21, 2014 6:05:45pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. luanfarias41 (70.70 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |