View Pit Stop page for race #229 by dut227 — Ghost race
| Official speed | 57.56 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2016 11:12:51pm UTC |
| Race Finish | June 10, 2016 11:13:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |