View Pit Stop page for race #2288 by pd_snipe — Ghost race
View profile for James (pd_snipe)
| Official speed | 77.42 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 12:03:16am UTC |
| Race Finish | March 3, 2013 12:03:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |