View Pit Stop page for race #2281 by ledinhhuy88 — Ghost race
View profile for Huy (ledinhhuy88)
| Official speed | 58.28 wpm (70.42 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 4:14:32am UTC |
| Race Finish | August 3, 2012 4:15:43am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jkchaos7 (60.46 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |