View Pit Stop page for race #228 by xoooox — Ghost race
View profile for Teixeira (xoooox)
| Official speed | 58.99 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 12:20:32am UTC |
| Race Finish | September 11, 2011 12:21:13am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |