View Pit Stop page for race #228 by greencat1318 — Ghost race
View profile for Karman (greencat1318)
| Official speed | 47.84 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2012 4:59:12pm UTC |
| Race Finish | December 11, 2012 5:00:02pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |