View Pit Stop page for race #228 by djomlax — Ghost race
View profile for Trippis (djomlax)
Official speed | 58.63 wpm (40.93 seconds elapsed during race) |
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Race Start | March 9, 2016 3:10:49pm UTC |
Race Finish | March 9, 2016 3:11:29pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |