View Pit Stop page for race #228 by 1229spike — Ghost race
View profile for 1229spike (1229spike)
| Official speed | 67.66 wpm (60.66 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 4:52:01am UTC |
| Race Finish | January 29, 2022 4:53:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hexagon0165 (76.18 wpm) 5. chronexbruh (52.13 wpm) |
| Accuracy | 95.0% |
| Points | 55.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |