View Pit Stop page for race #2279 by avi_130 — Ghost race
View profile for Avi (avi_130)
| Official speed | 98.41 wpm (41.95 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 10:08:20am UTC |
| Race Finish | May 15, 2021 10:09:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. repeatercreeper (135.34 wpm) |
| Accuracy | 97.0% |
| Points | 101.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |