View Pit Stop page for race #2278 by erick100 — Ghost race
View profile for erick (erick100)
| Official speed | 67.31 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 5:37:50pm UTC |
| Race Finish | April 11, 2012 5:38:26pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |