View Pit Stop page for race #2276 by lttriver — Ghost race
View profile for River (lttriver)
| Official speed | 60.73 wpm (86.94 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2023 9:09:06pm UTC |
| Race Finish | May 12, 2023 9:10:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 3agwa_79 (79.40 wpm) 3. geekypianst (74.26 wpm) |
| Accuracy | 97.0% |
| Points | 62.75 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |