View Pit Stop page for race #2274 by gal22422 — Ghost race
View profile for gal (gal22422)
| Official speed | 93.36 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 5:29:12pm UTC |
| Race Finish | September 13, 2021 5:29:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 49.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |