View Pit Stop page for race #2274 by ag2718 — Ghost race
| Official speed | 130.31 wpm (18.42 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2022 10:26:46pm UTC |
| Race Finish | June 25, 2022 10:27:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. veraxanity (111.39 wpm) |
| Accuracy | 98.0% |
| Points | 69.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |