View Pit Stop page for race #2270 by chimpchimpchimp — Ghost race
View profile for chimpchimp (chimpchimpchimp)
| Official speed | 152.58 wpm (15.73 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2012 11:05:22am UTC |
| Race Finish | May 16, 2012 11:05:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |