View Pit Stop page for race #227 by sudoking — Ghost race
View profile for Lojjik (sudoking)
| Official speed | 100.46 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2010 7:01:05pm UTC |
| Race Finish | July 19, 2010 7:01:29pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |