View Pit Stop page for race #227 by iowahawkeyesrul_06 — Ghost race
View profile for Alexander Miller (iowahawkeyesrul_06)
| Official speed | 62.02 wpm (66.17 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2022 8:09:21pm UTC |
| Race Finish | January 19, 2022 8:10:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. airicc (68.92 wpm) 3. jackthesnacc (64.15 wpm) 5. saquelain (50.45 wpm) |
| Accuracy | 98.0% |
| Points | 50.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |