View Pit Stop page for race #227 by hossam_206_406 — Ghost race
View profile for Hossam (hossam_206_406)
| Official speed | 31.83 wpm (96.89 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2010 11:42:03am UTC |
| Race Finish | February 21, 2010 11:43:39am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |