View Pit Stop page for race #227 by gradientc — Ghost race
View profile for Mark (gradientc)
Official speed | 97.45 wpm (24.63 seconds elapsed during race) |
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Race Start | August 22, 2022 8:08:12pm UTC |
Race Finish | August 22, 2022 8:08:37pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. bigswass (109.40 wpm) 3. jtrade (100.63 wpm) 5. utoos (86.93 wpm) |
Accuracy | 98.0% |
Points | 51.97 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |