View Pit Stop page for race #2269 by traeb1999 — Ghost race
View profile for Trae (traeb1999)
| Official speed | 69.37 wpm (59.16 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2020 7:45:55pm UTC |
| Race Finish | August 3, 2020 7:46:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jam_xd_ (61.24 wpm) |
| Accuracy | 97.0% |
| Points | 56.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |