View Pit Stop page for race #2267 by dafadore — Ghost race
View profile for Kevin (dafadore)
| Official speed | 108.53 wpm (48.98 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 2:58:36am UTC |
| Race Finish | July 15, 2018 2:59:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. uchihalol (114.66 wpm) 2. brainsnail (113.18 wpm) |
| Accuracy | 97.0% |
| Points | 130.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |