View Pit Stop page for race #2263 by arifardians — Ghost race
View profile for arif (arifardians)
| Official speed | 73.79 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2023 5:51:48am UTC |
| Race Finish | July 30, 2023 5:52:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. bayun2445 (51.95 wpm) |
| Accuracy | 98.0% |
| Points | 39.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |